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The Southern Highlands of New South Wales is home to a network of distinguished chefs, supplied by a multitude of artisan producers whose focus is quality local food. With recipes and contributions from 30 of the region’s best chefs and producers – The Southern Highlands Cookbook is a journey through the vibrant food landscape of this beautiful region.
The perfect tasting pack of some of our favourite wines. These six Tractorless wines have been selected by one of the winemakers to give you an insight of what Tractorless wines is all about.
1 x Bottle of Riesling
1 x Bottle of Rose
1 x Bottle of Pinot Gris
1 x Bottle of Chardonnay
1 x Bottle of Aleatico Moscato
1 x Bottle of Lost flock
The Southern Highlands is the closest wine region to Sydney,and has some of the lowest WINE MILES for any Sydney based wine enthusiast, Working from the winemaking facility Eling Forest at Sutton Forest we are leading the regions charge into a more sustainable long term wine industry.
We aim to reduce our resource use by the integration of natural farming systems in our vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award winning wines.
Towards a TRACTORLESS VINEYARD embraces a combination of old world knowledge and skills with new world winemaking techniques all guided by Biodynamic principles.
Ambassador members Price $16
Ripe strawberries jump right out of the glass and the pallet is even more impressive the plump crisp strawberry pallet has this rich deep textured complexity. Lightly cinammoned and peppered poached strawberries.
We love to drink dry textured rose. Created predominantly with Pinot Noir to give us a beautiful fresh full berry flavor co fermented with early picked Shiraz to create a sliky textured mid pallet line to the wine.
Ambassador members Price $24
Light straw in colour, with ripe citrus peel aromas complimented by a long elegant palate of lime and lemon fruits balanced by a fresh and lingering finish.
Sustainably produced riesling off one of our local Biodynamically run vineyards. We created this wine to be cellared for years which means it has a strong acid structure enhanced by a solid textured palate
A brilliant bronze colour with crisp packham pear, fig and floral characters complimented by a rich bodied palate producing a fresher version of a classic Pinot Gris.
Harvested 2 weeks earlier to retain some fresher acids Tractroless Pinot Gris is created as a fresh Australian version of a typical French Gris. We have created this wine to have a strong fresh acid structure for serious wine drinkers and to be a perfect pair when drunk with food.
Ambassador Members Price $24
With more fruit weight and balance than our loved 2014 Chardonnay the 2015 is shaping up to be an even better wine. With notes of lifted oak and vanilla are complemented by a rich buttery, tropical fruits and stonefruit palate with just a hint of lime lingering on the finish. These intense ripe fruit characters are integrated with a softly textured pallet and a subtle hint of flintiness.
Turning back the hands of time, we aim to create an old-school Chardonnay with integrated oak but with new age funk and fruit. With a creative selection of yeasts we have been able to walk this line between big funky and fresh and fruity.
‘Tutto naturale’ is the perfect description for our bidynamically grown Pinot Grigio.
Fermented at natural ambient temperatures with minimal intervention winemaking, we have left the delicate flavours to express themselves.
Extened time on lees and no filtration results in a highly complex textured palate balanced by the natural intensity of the biodynamically grown Pinot Grigio grapes.
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